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View Best Of BarFinder.com By Area

Enter a zipcode (ex. 91024) above and click "View". This will show you the highest voted bars and bands for that general area. You can vote for your favorite bars and bands by clicking the "Vote For Best Of BarFinder.com" link found on each bar and bands detail page.

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:: Bars ::

Port Hole Cafe
(Ship Bottom, NJ)

Port Hole Cafe
1620 Long Beach Blvd
Ship Bottom, NJ, 08008
(609) 494-4242

Ashland Pub
(Glenolden, PA)

Ashland Pub
1061 Cedarwood Rd
Glenolden, PA, 19036
(610) 583-5001

Gallagher's Pub
(San Diego, CA)

Gallagher's Pub
5046 Newport Ave
San Diego, CA, 92107
(619) 222-5300

Danas Beer Cheese Bar & Grill
(Rice Lake, WI)

Danas Beer Cheese Bar & Grill
2 N Main St
Rice Lake, WI, 54868
(715) 234-2527

The Bar
(Rice Lake, WI)

The Bar
9 W Marshall St
Rice Lake, WI, 54868
(715) 234-1694

:: Bands ::

Pura Fe
(Seattle, WA)

Pura Fe
Seattle, WA, 98101

Horny Toads
(Longmont, CO)

Horny Toads
Longmont, CO, 80501

hot like (A) robot
(San Diego, CA)

hot like (A) robot
San Diego, CA, 92101

Radio Messiah MI
(Grand Rapids, MI)

Radio Messiah MI
Grand Rapids, MI, 49501

Solomons Request
(Chesterfield, MI)

Solomons Request
Chesterfield, MI, 48047

:: Drink ::

Buckshot

Strength: 10 out of 10
Ingredients:
*Layer 1/8 oz Bailey's irish cream
on top of*3/4 oz Tequila
mixed with*3/4 oz Jack Daniels
*Sprinkle fresh ground Black pepper
on top
Instructions:
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.