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:: Best Bars/Clubs

Tiki Bob's Cantina  (Seattle, WA)
The Hideout  (Seattle, WA)
The Zig Zag Cafe  (Seattle, WA)
Sloop Tavern  (Seattle, WA)

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:: Bars ::

Keokis Tavern
(Seattle, WA)

Keokis Tavern
5610 Rainier Ave S
Seattle, WA, 98118
(206) 722-5872

Kettells Grocery & Deli
(Seattle, WA)

Kettells Grocery & Deli
5800 Fourth Ave S
Seattle, WA, 98108
(206) 767-4777

Kincora Pub
(Seattle, WA)

Kincora Pub
518 E Pine St
Seattle, WA, 98122
(206) 325-0436

Knarr Tavern
(Seattle, WA)

Knarr Tavern
5633 University Way NE
Seattle, WA, 98105
(206) 525-3323

Larrys
(Seattle, WA)

Larrys
209 First Ave S
Seattle, WA, 98104
(206) 624-7665

:: Bands ::

The Northwest Division
(Oakfield, NY)

The Northwest Division
Oakfield, NY, 14125

Words Now Heard
(Orlando, FL)

Words Now Heard
Orlando, FL, 32801

Hell I Feel
(Fredericksburg, VA)

Hell I Feel
Fredericksburg, VA, 22401

Hello Hello
(Milwaukee, WI)

Hello Hello
Milwaukee, WI, 53201

Pilla
(Minneapolis, MN)

Pilla
Minneapolis, MN, 55199

:: Drink ::

mixed drinkShag by the shore

Strength: 4 out of 10
Ingredients:
*1/2 oz Midori melon liqueur
*1/2 oz Peach schnapps
*1 1/2 oz Cranberry juice
*1 1/2 oz Orange juice
*Float Blavod vodka

Instructions:
Build the midori and orange into the collins glass, filled with ice, then pour peach schnapps and cranberry into mixing tin and shake with ice. Strain into glass so it floats above orange & midori. Float Blavod vodka on top.

This drink should be served in three layers, Orange at the bottom, Red in the middle, and Black at the top. It was created in the memory of El Don, the best Bartender ever to grace the bar at Via Vita Didsbury.

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