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:: Bars ::

imagePort Hole Cafe
(Ship Bottom, NJ)

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Port Hole Cafe
1620 Long Beach Blvd
Ship Bottom, NJ, 08008
(609) 494-4242

image  Ashland Pub
(Glenolden, PA)

Ashland Pub
1061 Cedarwood Rd
Glenolden, PA, 19036
(610) 583-5001

imageGallagher's Pub
(San Diego, CA)

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Gallagher's Pub
5046 Newport Ave
San Diego, CA, 92107
(619) 222-5300

Lone Star Tavern
(Germantown, WI)

Lone Star Tavern
W204N11912 Goldendale Rd
Germantown, WI, 53022
(262) 628-1484

Tiny TS
(Germantown, WI)

Tiny TS
W157N11638 Fond Du Lac Ave
Germantown, WI, 53022
(262) 251-4994

:: Bands ::

The Remains
(Hartford, CT)

The Remains
Hartford, CT, 06101

Balls Deep
(Stillwater, OK)

Balls Deep
Stillwater, OK, 74074

Indysisive
(Sacramento, CA)

Indysisive
Sacramento, CA, 94203

Infeiriority Complex
(Bellevue, NE)

Infeiriority Complex
Bellevue, NE, 68005

Something for Nothing
(Warwick, RI)

Something for Nothing
Warwick, RI, 02818

:: Drink ::

beer mugThe Feckin Bolox

Strength: 3 out of 10
Ingredients:
*1/3 part Galliano
*1/3 part Bailey's irish cream
*1/3 part Cointreau

Instructions:
take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated. take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink.

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