Strength: 3 out of 10
Ingredients:
*1 tsp Ricard
*1/2 tsp superfine Sugar
*2 dashes Peychaud bitters
*1 tsp Water
*2 oz Bourbon
*1 twist of Lemon peel

Instructions:
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.