:: Drink ::
Rum Sazerac
Ingredients:
*1 cube Sugar
*1-2 dash Angostura bitters
*2 oz White rum
*1-2 dash Pernod
*Water
*Ice
Instructions:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

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:: Merchandise ::
2008 Beer Pong T'sSuper High Quality - Hanes Beefy Ts
colors: grey, green, red, blue
sizes: S - XXXL
$20 including Shipping
