Ingredients:
*1 oz Blue Curacao
*1 oz Whipped cream
*1/2 oz Chambord raspberry liqueur
*1/2 oz White rum
*1/2 oz Vodka
(Absolut)*1/2 oz Triple sec
*2 oz Sprite
*2 dashes Grenadine
*Ice
*Melted plain Chocolate
to decorate
Instructions:
Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. -- How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve.