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| :: Drink ::78 Camaro Ingredients: *3/4 oz Yukon Jack *3/4 oz Rum (Captian Morgan's)*3/4 oz Apricot brandy *1 oz Pineapple juice *Top with Champagne *Crushed Ice
Instructions: Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
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