:: Drink ::
78 Camaro
Ingredients:
*3/4 oz Yukon Jack
*3/4 oz Rum
(Captian Morgan's)*3/4 oz Apricot brandy
*1 oz Pineapple juice
*Top with Champagne
*Crushed Ice
Instructions:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.

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