*1 1/2 oz Añejo rum *1/2 oz Sweet Vermouth *1 tsp Triple sec *2 dashes Orange bitters *1 twist of Lemon peel
Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
