*3/4 oz Creme de Almond *3/4 oz white Creme de Cacao *1/2 oz Swiss Mocha Cream liqueur *1/4 oz Grenadine *Half-and-half *Coca-Cola
Instructions:
In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.