Ingredients:
*2 tblsp Honey
*2 tblsp warm Water
*Juice of 4 Lemon
, large*1/2 pint White rum
*5 tblsp Mint
leaves, roughly chopped or torn*1 bag Tea
(Lipton)*2 pint boiling Water
*1 pint dry Ginger ale
*Ice
cubes
Instructions:
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.