:: Drink ::
Brandy Sangaree
Ingredients:
*2 oz Brandy
*1/2 tsp Powdered sugar
*1 tsp Water
*Carbonated water
*1 tblsp Port
*Nutmeg
Instructions:
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
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