Ingredients:
*1 1/2 oz Añejo rum
*1/2 oz Dubonnet Blanc
*1 tsp Dry Vermouth
*1 twist of Lemon peel

Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.