Ingredients:
*1 1/2 oz Light rum
*3 oz Cream of coconut
(La Prererida is good)*6 oz Pineapple juice
*1 frozen ripe Banana

Instructions:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.