Ingredients:
*1 1/2 oz Light rum
*1 oz Apricot brandy
*1 tsp Triple sec
*1/2 oz Lemon juice
*1 Egg white
*1 Orange
slice
Instructions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.