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13th Century Grut Bier

Brewed by: Bayerische Staatsbrauerei Weihenstephan
ABV: 4.6
Average Price: 7.99
Rating: 5.00
Served In: Bottle
Added by: drink_finder
Before the German Purity Law "Reinheitsgebot" of 1516 it was common practice to use any kind of different spices, herbs, fruits and other plants to provide balance to beer. Hops was not yet well known at this time. Grut bier has roots in many cultures and each culture had it's own ??special ingredients": Egyptians, Native Americans, Arabian Tribes, Gaulles, Germanic Tribes and the Vikings. This interpretation of a traditional Grut Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). It is brewed with water, wheat & barley malt, "pollinated wild hops" and fermented using top fermenting yeast. – Dr. Fritz Briem Historic Signature Series
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Comments

guest
Rated:5
very unique tastying beer
4/11/2010 11:55:29 PM
I agree with this comment.1 other(s) agreed with this comment.
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